INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
ASSESSMENT OF FOOD HABITS OF THE DIABETIC PERSON RESIDING IN RURAL AREAS OF MUZAFFARPUR, BIHAR.
Shalinee Raj1, Dr. Pragati2
1 PhD Scholar, Lalit Narayan Mithila University, Darbhanga, Bihar (E-mail-shalineeraj113@reddifmail.com)
2Assistant professor, University Department of Home Science, Lalit Narayan Mithila University, Darbhanga, Bihar.
BACKGROUND: Rural India is seeing an enormous rise in the prevalence of diabetes, making it even more crucial to gain insight into the specific cultural and regional variables affecting dietary choices there.
OBJECTIVE: To analyze the food habits of the Diabetic Person residing in rural areas of Muzaffarpur, Bihar.
METHODS: In all, 76 men and 44 women were analyzed in this research. Meals were analyzed following a 48-hour recall period of each person's eating habits. Energy, protein, total fat, carbs, and fiber are the macronutrients that are measured via the food frequency questionnaire.
RESULT: The mean energy intake of males was (2025±225) and for females was (1375±175), the mean protein intake of females was (60±5) and for males was (73.5±8.5), carbohydrates mean intake for males was (297.5±17.5) and for females was (202.5±22.5), total fat mean intake for male was (61±5) and for female was (46±4) and fiber mean intake for female was (10±2) and for male was (12±2.5). Chi-square analysis showed no correlation at P<0.5 between the Age and Energy intake of males and females (P=0.77), Age and Protein intake of males and females (P=0.43), and Age and Carbohydrate intake of males and females (P=0.89).
CONCLUSION: There is a huge difference in Energy, Protein, Carbohydrates, and fiber intake between males and females. This study highlights the need for awareness of the intake of Energy, Protein, Carbohydrates, and fiber in rural areas that helps in the prevention and control of diabetes mellitus.
KEYWORD: Diabetes, Food frequency questionnaire, Energy, Carbohydrates, Fiber.
Keywords:
Diabetes, Food frequency questionnaire, Energy, Carbohydrates, Fiber.
Cite Article:
"ASSESSMENT OF FOOD HABITS OF THE DIABETIC PERSON RESIDING IN RURAL AREAS OF MUZAFFARPUR, BIHAR.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 12, page no.e110-e120, December-2023, Available :http://www.ijnrd.org/papers/IJNRD2312411.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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