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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Sea Buckthorn- Super fruit with nutraceutical potential |
| Authors Name: | Shalu Chauhan , Pramod Shukla , Vivek Srivastava , Suresh Garg |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_211995
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| Published Paper Id: | IJNRD2401259 |
| Published In: | Volume 9 Issue 1, January-2024 |
| DOI: | |
| Abstract: | Sea Buckthorn (Hippophae L.) is a precious, various factory-grown plant extensively grown in Asia, Europe, and Canada. This SB berry is nutritionally veritably rich because it contains all Vitamins fat-soluble and water-soluble vitamin 18 free amino acids. A unique unsaturated adipose acid profile makes berries the only factory source of omega-7 adipose acid, minerals, flavonoids, and several other bioactive substances. Its bioactive phytochemical compounds retain several biological activities similar to antioxidants, immunomodulatory, anti-carcinogenic, hepatoprotective, cardioprotective, anti-atherogenic, radioprotective, etc. Its exceptional value is due to the presence of both lipophilic and hydrophilic antioxidants in appropriate excess amounts (lipophilic: carotenoids and tocopherols; hydrophilic: flavonoids, tannins, phenols, and Vitamin C). Many important nutrients, particularly lipids of the beneficial adipic acid, contribute to the nutritional value of sea buckthorn products for consumers. This review article, in addition to the above compounds and vitamins, also focuses on other important components, such as sugars, sugar derivatives, fiber, organic acids, proteins, amino acids, and minerals, and the therapeutic health benefits associated with these bioactive compounds. This article deals with the potential of SB for medical nutrition, cosmetics, food, and animal feed. |
| Keywords: | Sea buckthorn, Biological activity, Food, Feed, Cosmeceuticals |
| Cite Article: | "Sea Buckthorn- Super fruit with nutraceutical potential", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 1, page no.c437-c446, January-2024, Available :http://www.ijnrd.org/papers/IJNRD2401259.pdf |
| Downloads: | 000118763 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2401259 Registration ID: 211995 Published In: Volume 9 Issue 1, January-2024 DOI (Digital Object Identifier): Page No: c437-c446 Country: Paonta sahib, Himachal Pradesh, India Research Area: Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2401259 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2401259 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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