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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | IMPACT OF IMPROVED COOKING TECHNOLOGIES DISTRIBUTION PROJECT IN REDUCING ATMOSPHERE POLLUTION CASE OF GICUMBI, NORTHERN PROVINCE, RWANDA |
| Authors Name: | NIYIBIZI Alain Patience |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_216384
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| Published Paper Id: | IJNRD2403467 |
| Published In: | Volume 9 Issue 3, March-2024 |
| DOI: | |
| Abstract: | The work entitled “improved cooking technologies distribution project in reduction of atmosphere pollution. Case of green Gicumbi project (component of improved cooking stoves distribution)” was conducted for assessing the validity of four specific objectives such as: to assess the significance of new cooking energy saving technologies on reduction of atmosphere pollution, to evaluate the significance of use of alternative energy fuels for cooking on reduction of atmosphere pollution, to examine the significance of acceptance of innovated technology on reduction of atmosphere pollution and to assess the significance of capacity building on reduction of atmosphere pollution. The study is developed with reference to 3 theories such as community participation and sustainability theory, driving factor to innovation and management theory and climate change as barriers theory. This study is census, descriptive, qualitative, and quantitative design. The study was used both primary data and secondary data. 99 respondents as entire population was assessed; the study has adopted census technique. Study results obtained were presented in form of descriptive statistics and inferential statistics. The results were presented as follows: The model has resulted R Square equal to 0.790 implies that using improved cooking technologies (New cooking energy saving technologies (X1), Use of alternative energy fuels for cooking (X2), Acceptance of innovated technology (X3) and Capacity building (X4)), indicate that the model is perfectly fit at 79% or contribute 79% toward atmospheric pollution reduction. Due to that, use of improved cooking technologies is a tool to reduce atmospheric pollution. Atmospheric pollution reduction the main target of the world in today’s development. Due to that atmospheric pollutant are being prevented in all projects where, no project financed by international organizations without climate mitigation certificate. It is in that context green Gicumbi project was developed and implemented, and its impact is significant to atmospheric pollution, however there are still CO2 emissions from the firewood meaning that, both project management and beneficiaries should look on other less emitting fuels like gas, electricity and improved biomass. |
| Keywords: | Impact; Improved Cooking Technologies; Distribution; Project; Reducing Atmosphere Pollution, Green Gicumbi Project. |
| Cite Article: | "IMPACT OF IMPROVED COOKING TECHNOLOGIES DISTRIBUTION PROJECT IN REDUCING ATMOSPHERE POLLUTION CASE OF GICUMBI, NORTHERN PROVINCE, RWANDA", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.e535-e545, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403467.pdf |
| Downloads: | 00035 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2403467 Registration ID: 216384 Published In: Volume 9 Issue 3, March-2024 DOI (Digital Object Identifier): Page No: e535-e545 Country: Kigali, Rwanda, Rwanda Research Area: Social Science and Humanities Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2403467 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2403467 |
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ISSN: 2456-4184
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