INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Food preservation techniques, including the use of chemical preservatives, play a crucial role in extending the shelf life of perishable food items, ensuring food safety, and maintaining food quality. However, concerns have been raised regarding the potential adverse effects of food preservatives on human health.
This paper reviews the impact of commonly used food preservatives, such as sulphites, nitrates, benzoates, and sorbates, on human health. It examines the physiological effects, including allergic reactions, gastrointestinal disturbances, and potential carcinogenicity associated with the consumption of foods containing these preservatives.
Keywords:
Food Preservation, Food Safety, Chemical Preservatives, Allergic Reactions.
Cite Article:
"Impact of Food Preservatives on Human Health ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.g277-g286, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403633.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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